Day-Before-Payday Desserts: I Can’t Believe That’s Vegan! Ice Cream.

Buy a bunch of bananas. On returning home, throw them in your freezer with their great many over-ripe brothers, hoping to one day be turned into cake.

Weeks later, yearn for a sweet thing after a tedious day at the coal-face. Stare longingly into your pantry, willing a treat to materialise.

Remember your multitude of frozen bananas. Do a happy little dance.

Into your blender place sliced frozen bananas. You will have to cut off their skins and your hands will freeze into claws, but it will be so deliciously worth it. 2 bananas is equal to one serving. Do maths. Be greedy. Let’s say this recipe for for 2 servings, for continuity. So, what’s that? 4 bananas. Maths, ho!

To the blender add 1/2 a cup of water OR the mock milk of your choosing, if you are fancy like that. Turn blender onto lowest setting. Add 4 heaped tablespoons of cocoa and 2 tablespoons of brown sugar. A pinch of cinnamon? A little chilli? Get loose, you know? Make it once before you go buck wild though. We’re very poor this year and there can be no wastage.

Taste test. Be blown away be how delicious that shit is. Add more of anything that may be missing. The trick is to blend it for just long enough to make the bananas a creamy consistancy, but no so long as to melt them into a soup. Of course, you can just refreeze once you have combined all the ingredients, but let’s be honest, you’re not going to. So time is of the essence, my friend! Your stories are about to start and you have been waiting all day to sit in silence and watch various costume dramas. Enjoy.

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